A 40,000 m² GMP campus with 200+ fermentation tanks and Class 10,000 (Grade C) cleanrooms — 300 tonnes of cultures every year.
Production begins with master cell banks that are never expanded beyond documented passage limits. From inoculation to freeze-drying, every step runs under GMP with full electronic batch records.
Key Features
200+ fermentation tanks from 5L to 10,000L
GMP Class 10,000 (Grade C) cleanroom environment
300 tonnes of lyophilised cultures per year
Full electronic batch records (EBR) system
Request a quote and our engineers will send you the full specification sheet, stability reports and free samples.