Probiotic Ingredient & ODM Manufacturer

Precision Probiotics Engineered for Global Brands

TingProbiotics manufactures probiotic ingredients and finished ODM/OEM products — from a 3,000+ strain library and GMP Class 10,000 cleanroom fermentation to certified capsules, powders and drops for brands in 60+ countries.

ISO 9001 · HACCP · NSF · USDA Organic — every batch traceable from strain to shelf.

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GMP Class 10,000 ISO 9001 / ISO 22000 NSF / USDA Organic 24h Response
Precision ProbioticsEngineeredfor Global Brands
100B
CFU per Capsule
10,000
GMP Class Cleanroom
GMP Certified
ISO 9001
ISO 22000
HACCP
NSF
USDA Organic
WGS Strain Verification
60+ Export Markets

The Numbers Behind the Brand

Vertically integrated from strain isolation to finished packaging — measured at every step.

3000+
Strains Isolated & Sequenced
Largest private bank in our region
200+
Fermentation Tanks
From 500L R&D to 10,000L production
300 t
Annual Culture Output
Lyophilised cultures per year
60+
Export Countries
EU · US · ASEAN · MENA · LATAM

Formats Built for Your Market

Four core dosage families, engineered on six automated production lines — with custom flavours, counts and branding available on every format.

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R&D Pipeline

A Disciplined Path from Sequence to Shelf

Every TingProbiotics strain passes four engineering gates before it earns a production code — no shortcuts, no exceptions.

01

Strain Screening

Isolation from natural sources and proprietary collections — 3,000+ strains archived, each whole-genome sequenced against safety and efficacy criteria.

02

Stabilization Engineering

Protective matrices and lyophilisation curves tuned per strain — target ≥ 90% viability retention through 24 months at 25°C.

03

Precision Fermentation

200+ automated tanks with closed-loop pH, temperature and dissolved-oxygen control, monitored by MES with full batch genealogy.

04

QC & Global Compliance

Strain-level qPCR identity, potency, purity and stability gates — with dossiers aligned to EU, US, TGA and ASEAN registration frameworks.

A Cleanroom Campus Built for Precision
10,000 m²
GMP Cleanroom Plant
6 Lines
Automated Filling
100%
WGS Strain Verification
GMP Facility

A Cleanroom Campus Built for Precision

Our GMP Class 10,000 plant runs six automated lines around the clock. Every fermentation vessel, filling head and packaging lane is monitored in real time — and every batch is traceable to the source strain.

  • Class 10,000 Cleanrooms
    Downstream processing under continuous particle and microbial monitoring — filtered air, segregated zones, validated gowning.
  • Genomics-Lab Verified
    Every commercial batch is confirmed by qPCR at strain level and whole-genome sequenced at qualification — identity is never assumed.
  • MES Batch Genealogy
    Every unit links raw-material lots, fermentation runs and QC results in one traceable chain — from strain to shelf in seconds.
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Quality Assurance

Measured, Verified, Documented — Every Batch

A five-gate release system spans raw materials, fermentation, formulation, packaging and finished goods — with third-party verification and registration-ready dossiers for every market.

Strain Identity
100%
qPCR-verified per batch

Every commercial batch is confirmed at strain level by qPCR and random WGS audit — identity is verified, never assumed.

Certifications & Standards

GMP Certified Production
ISO 9001 / ISO 22000
HACCP Food Safety System
NSF Certified Facility
USDA Organic Processing Lines
EU Novel Food Dossier Support
5 Gates
QC Release Gates

Identity, purity, potency, moisture, safety

24 mo
Shelf-Life Data

Real-time stability in 5 climate zones

3rd Party
Independent Testing

Microbiology + heavy metals + pathogens

0
Major Audit Findings

Across annual external certifications

OEM / ODM Partnership

From Specification to Shipped Brand

A transparent six-stage collaboration — dedicated project managers, prototype samples at every milestone and complete documentation in hand before production starts.

STEP 01

Brief & Feasibility

Target market, claim strategy and volumes become a formulation brief — with strain options and regulatory mapping in 3 business days.

STEP 02

Formulation & Prototypes

Strain blend, dosage form, flavour and stability design — working prototypes in your hands within 30 days.

STEP 03

Pilot & Scale-Up

Pilot batches validate the process at production scale while stability chambers begin 24-month shelf-life studies.

STEP 04

Serial Production

GMP production on automated lines with in-process checks at every gate — fermentation through final packaging.

STEP 05

QC & Documentation

COA, strain identity reports and registration dossiers ship with every order — no chasing paperwork.

STEP 06

Export & Aftercare

Door-to-port logistics, complete export documentation and dedicated support for reorders and market expansions.

Start Your Project
Email
sales@tingprobiotics.com
Phone / WhatsApp
+86 571-8899-6688
Address
No. 88 Qianjiang Road, Binjiang District, Hangzhou, Zhejiang, China

Start Your Probiotic Project Today

Tell us about your project — target market, dosage form and estimated volumes. Our product team replies within 24 hours with formulations, samples and a tailored proposal.

Spec Your Probiotic — We Deliver the Rest

Send your target market, dosage form and annual volumes. Our team responds within 24 hours with formulation options, samples and a complete quotation.

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sales@tingprobiotics.com +86 571-8899-6688 24h Response · Mon–Sat