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Every product we make begins with a strain we isolated,...
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A dedicated formulation lab where flavour, dosage form and...
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A 40,000 m² GMP campus with 200+ fermentation tanks and...
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Automated capsule, sachet, chewable, gummy, drop and strip...
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An accredited laboratory running 40+ tests per batch —...
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Walk-in stability rooms at 25°C/60% RH and 40°C/75% RH...
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GMP, ISO 9001, ISO 22000, HACCP, NSF and USDA Organic...
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Registration-ready dossiers, free sale certificates and...
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A 3,000+ strain bank, whole-genome sequencing lab and...
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A 40,000 m² GMP campus with 200+ fermentation tanks and...
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Accredited QC laboratories and walk-in stability rooms...
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GMP, ISO 9001, ISO 22000, HACCP, NSF and USDA Organic —...